15 Minutes Recipes for Two by Davidson Louise
Author:Davidson, Louise
Language: eng
Format: epub
Publisher: The Cookbook Publisher
Published: 2018-05-07T16:00:00+00:00
Nutrition facts per serving
Calories 317, fat 18 g, carbs 16.3 g,
Protein 23.1 g, sodium 483 mg
Shrimp Potato Salad
Serves: 2 - Prep. time: 5 minutes - Cooking time: 3 minutes
Ingredients:
5 ounces boiled shrimp, peeled and deveined, tails intact
½ fennel bulb, thinly sliced
1 medium potato, boiled and thinly sliced
½ white onion, thinly sliced
¼ cup green olives
3 cups lettuce, torn
Dressing:
1 tablespoon Dijon mustard
¼ cup olive oil
1 tablespoon balsamic vinegar
â teaspoon dried thyme
Salt and pepper to taste
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